Vinha da Malhada Tinto 2023

Quinta do Montalto

Winemaker: Quinta do Montalto Lda
Region: Lisboa
Soil: Clay-limestone
Grape varieties: Aragonez, Trincadeira

Fermentation: Stainless steel
Production: 20.000 bottles
Alcohol: 12.5%

Destemming, crushing, fermentation with skin maceration in stainless steel tanks.

This red wine displays a deep ruby color, intense and captivating from the very first glance. On the nose, it reveals elegant notes of red fruits, fresh and inviting.

On the palate, it shows an appealing complexity of wild berries, supported by a good structure and young tannins that give it character and aging potential.

Best enjoyed between 16 and 18ºC (60–64ºF), it pairs beautifully with red meats or aged cheeses.