Vinha da Malhada Branco 2023

Quinta do Montalto

Winemaker: Quinta do Montalto Lda
Region: Lisboa
Soil: Clay-limestone
Grape varieties: Fernão Pires

Fermentation: stainless steel
Alcohol: 13%
Production: 20 000 bottles

Open-top fermentation. 24-hour settling. Fermentation in stainless steel tanks with temperature control.

This wine displays a straw color with greenish highlights, reflecting freshness and youthfulness.

On the nose, it reveals a floral profile intertwined with abundant ripe fruit, expressive and harmonious.

On the palate, it follows through on the aromatic promise, showing itself fresh and well-balanced, with excellent harmony between acidity and fruit.

Best served at 12ºC (54ºF), it pairs beautifully with salads, fish, or seafood.