Toroa Riesling 2018 New Zealand

Cizeron Wines

Winemaker: Cizeron Wines
Region: New Zealand, Central Otago
Soil: Schist
Grape varieties: Riesling

Fermentation: 2.5 weeks in stainless steel tanks
Aging: 8 months in stainless steel
Alcohol: 13%

Harvest on April 28. After careful manual harvesting, the grapes were pressed whole cluster, without destemming. Fermentation for 2.5 weeks in stainless steel tanks. The wine remained on its fine lees for 8 months, with no interventions until bottling.