Serra Oca Tinto 2017 Red Natural Wine

Quinta Olival da Murta

Winemaker: Quinta Olival da Murta / Margavãogest 
Region: Lisboa
Soil: Limestone and loamy clay structure.
Grape varieties: Aragonês, Castelão, Touriga Nacional

Fermentation: stainless steel
Aging: 16 months in 225 l used french oak barrels. 6 months in bottle
Production: 5.300 bottles
Alcohol: 14%

Manual harvest into boxes. Total destemming without crushing, with fermentation in lagar for each variety separately, using indigenous yeasts. Gentle and manual pump-overs. Fermentation in stainless steel tanks and aging in used 225 l French oak barrels for 16 months. Aged in the bottle for 6 months.
It was neither fined nor filtered.