Overdub Red 2023 RPM

Winemaker: Ricardo Moreira, RPM Wines & Spirits
Region: Minho
Soil: Granite
Vineyards age: 60+ years old
Grape varieties: Field Blend
Altitude: 200m

Fermentation: Granite open Vat and Cement tanks
Aging: 9 months in cement tanks
Production: 1.000 bottles
Alcohol: 13%
SO2 Total : No addition

Manual harvest on 21st of September of old vines. Foot trodden and ferments on granite open vat with indigenous yeasts for 15 days. After that ends the fermentation in 1000 l cement closed vats, where it stays for 9 months. Not finned or clarified and no SO2 added.