Lapa dos Gaivões Tinto 2015

João Barbosa Vinhos

Winemaker: João M. Barbosa Vinhos
Region: Portalegre, Alentejo
Soil: Granite
Vineyards age: 24 years old
Grape varieties: Touriga Nacional, Trincadeira, Aragonez, Alicante Bouschet

Fermentation: stainless steel with temperature control
Bottling: November 2016
Alcohol: 14%

Manual harvest at optimal ripeness. Grapes cooled at low temperature, pre-maceration, and fermentation for 8 days at 26º C.
Bottled in November 2016.