Serradinha Tinto Baga 2019

Winemaker: António S. P. Marques da Cruz, Unipessoal Lda.
Region: Lisboa
Soil: Clay-limestone
Vineyards age: 30 years old
Grape varieties: Baga

Fermentation: 11 days in open wooden tanks
Aging: 22 months in used french oak barrels of 600 l.
Alcohol: 12,5%

Manual harvest in the third week of September. Destemming into open wooden tanks, with foot treading once a day. Fermentation for 11 days. Aged in used 600-liter oak barrels for 22 months. No enological products were added, except for small amounts of sulfur. It was not filtered or clarified.