Serradinha Tinto 1999




Serradinha Tinto 1999
Serradinha Tinto Baga 1999 Red Natural Wine
Winemaker: António S. P. Marques da Cruz
Region: Lisboa
Soil: Clay-limestone
Vineyards age: 68 years old
Grape varieties: Baga and others
Fermentation: in stainless steel
Aging: 30 months in 300l used french oak barrels and in bottle
Alcohol: 12%
Manual harvest between September 13 and 14, 1999. Maceration for 20 days in stainless steel tanks. Aged for 30 months in used 300-liter oak barrels before being bottled.
No enological products were added, except for small amounts of sulfur. It was not filtered.