Monda Branco 2023 APRT3 

Winemaker: APRT3 Vinhos
Region: Dão, Lisboa, Trás-os-Montes
Grape varieties: Encruzado, Arinto and Viosinho
Production: 4500 bottles

Fermentation: used french oak barrels
Aging: 5 months in used french oak barrels
Alcohol: 12.5%
SO2 Total: 50 mg/l

Hand harvested to 16kg boxes. Gentle pressing and spontaneous fermentation with indigenous yeasts. Gravity decanted to oak barrels to complete alcoholic fermentation and malolactic fermentation.
Unfiltered, 50 mg total Sulphur added at bottling.