Genúria Rosé 2023

Winemaker: João Jacinto, Genúria
Region: Torres Vedras, Lisboa
Soil: Clay-limestone
Grape varieties: Castelão 50% and Marselan 50%

Fermentation: in stainless steel tanks
Aging: in stainless steel tanks
Alcohol: 12.2%

A wine that expresses and represents a terroir and a region and which the grapes are grown 8km from the ocean.

Grapes harvested typically earlier in search of much fresher notes, less sugar concentration and higher natural acidity. Hand harvest and very rigorous selection of the best grapes into 15kg crates.

Spontaneous fermentation with wild yeast and without the usage of any enology product. Unfined and Unfiltered.

While tasting, shows a deep rosé colour, with fresh notes of red fruits, blood orange and bellpepper on the nose. In the mouth shows up mineral with a slight touch of saltiness, balanced acidity and medium body. Long after taste.