Genúria Pet Nat 2023

Winemaker: João Jacinto, Genúria
Region: Torres Vedras, Lisboa
Soil: Clay-limestone
Grape varieties: Marselan

Fermentation: in stainless steel tanks
Aging: in bottle
Alcohol: 12.3%

A wine that expresses and represents a terroir and a region and which the grapes are grown 8km from the ocean.

Grapes harvested typically earlier in search of much fresher notes, less sugar concentration and higher natural acidity. Hand harvest and very rigorous selection of the best grapes into 15kg crates.

Spontaneous fermentation with wild yeast. Vinification without the use of any enology products. Bottled before fermentation is finished. Unfined and unfiltered. 

While tasting, shows a salmon rosé colour, with fresh notes of red fruits and also citric on the nose. In the palate shows up mineral, high acidity and medium body. Long after taste.