Tretas 2021

João Tavares de Pina

Winemaker: João Tavares de Pina, Enofunções Lda.
Region: Dão, Penalva do Castelo
Soil: Granite, clay-schist 
Altitude: 550 m
Grapevines age: 6 years old
Grape varieties: Jaen/Mencia, Touriga Nacional, Rufete/Tinta Pinheira

Fermentation: 8 to 10 days in open stainless steel lagar
Aging: 8 to 9 months in stainless steel tanks
Alcohol: 11%
SO2 Total : 38 mg/l

Manual harvest during the first two weeks of September. Destemming and maceration for 4 to 5 days. Spontaneous fermentation with indigenous yeasts occurred in an open stainless steel lagar for 8 to 10 days, followed by 8 to 9 months of aging in stainless steel vats in contact with the primary lees.