T-O-M Palhete

APRT3 

Winemaker: APRT3 Vinhos
Region: Dão, Lisboa, Trás-os-Montes
Grape varieties: Diversity of grape varieties, field blend
Production: 600 bottles

Fermentation: used french oak barrels
Aging: 12 months in used french oak barrels
SO2 Total: 50 mg/l

Manual harvest into 16 kg boxes. Gentle pressing and spontaneous fermentation with indigenous yeasts without temperature control. Gravity decanting into French oak barrels used for more than 20 years, where it aged for 12 months. Unfiltered.