Serradinha Vinhas Velhas 2017

Winemaker: António S. P. Marques da Cruz
Region: Lisboa
Soil: Clay-limestone
Vineyards age: 37 years old
Grape varieties: Baga, Alicante Bouschet, Castelão, among others

Fermentation: 12 days in open wooden tanks
Aging: 24 months in used french oak barrels of 600 l
Alcohol: 12%
SO2 Total : 31 mg/l 

Manual harvest at the optimal point of ripeness. The grapes were destemmed into open wooden tanks and foot trodden once a day. Fermentation for 12 days. Aged for 24 months in used 600-liter oak barrels. No enological products were added, except for small amounts of sulfur.