Serradinha Tinto 2021

Winemaker: António S. P. Marques da Cruz
Region: Lisboa
Soil: Clay-limestone
Vineyards age: 26 anos
Grape varieties: Castelão, Alfrocheiro, Tinta Miuda, Baga

Fermentation: 8 days in open wooden tanks
Aging: 18 months in oak barrels of 14hl and 24hl
Alcohol: 12,5%
SO2 Total : 25 mg/l 

Manual harvest in the first week of September. The grapes were destemmed into open vats and foot trodden once a day. Fermentation for 8 days. Aged for 18 months in 14 hl and 24 hl oak barrels. No enological products were added, except for small amounts of sulfur.