Serra Oca Castelão 2021 Red Natural Wine

Quinta Olival da Murta

Winemaker: Quinta Olival da Murta / Margavãogest 
Region: Lisboa
Soil: Limestone and loamy clay structure
Grape varieties: Castelão

Fermentation: 1000-liter vats and used French oak barrels.
Aging: 10 months in used french oak barrels
Alcohol: 12,5%
Production: 2700 bottles

Manual harvest into boxes. Whole cluster crushing, maceration, and the beginning of fermentation in 1000liter vats with spontaneous yeasts for five days, with the cap manually punched down twice a day. Fermentation completed in used French oak barrels. Aged for 10 months in used French oak barrels. The blend was made at the end of spring.
It was neither fined nor filtered.