Lero-Lero 2022 Red Natural Wine

João Tavares de Pina

Winemaker: Enofunções Lda.
Region: Dão, Penalva do Castelo
Soil: Granite, clay-schist 
Vineyards age: 8 years old
Grape varieties: Jaén/Mencia, Touriga Nacional
Altitude: 550 m

Fermentation: stainless steel open lagar
Aging: 9 months in stainless steel
Alcohol: 11%
SO2 Total : 30 mg/l

Manual harvest during the first two weeks of September. Maceration for 3 days without destemming. Spontaneous fermentation with indigenous yeasts for about 10 days in stainless steel lagares. Aged for 9 months on the lees in stainless steel vats. Not filtered.