Tinto 2018 Red Natural Wine

Quinta da Costa do Pinhão

Winemaker: Quinta da Costa do Pinhão Lda
Region: Douro, Cima-Corgo
Soil: Mica schist loam
Vineyards age: 35 to 45 years old
Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz

Fermentation: schist lagar and stainless steel
Aging: 18 months in french oak barrels
Production: 3.190 bottles and 100 Magnuns
Alcohol: 13.5%
SO2 Total: 54 mg/l

The grapes harvested at the end of August fermented in stainless steel tanks and schist lagars with foot treading and about 40% whole clusters. Natural fermentation with indigenous yeasts, with only a sulfur solution added. Aged for 18 months in French oak barrels.