Humus Tinto 2018 Red Natural Wine

Humus

Winemaker: Rodrigo Filipe, Encosta da Quinta, Lda.
Region: Lisboa
Soil: Clay-limestone
Vineyards age: 11-30 years old
Grape varieties: Syrah and Tinta Barroca

Fermentation: used oak barrels
Aging: 12 months in old oak casks
Alcohol: 12%
SO2 Total: zero added

Manual harvest. Destemming, pressing, and maceration for 7 days. Spontaneous fermentation with indigenous yeasts. Aged for 12 months in old oak casks. Unfiltered and unfined. Vinified without the addition of enological products or sulfur.