Red wine, Castelão, Cozs 2022

Winemaker: Cozs
Region: Lisboa
Grape varieties: Castelão

Fermentation: open tank
Aging: 11 months in used french oak barrels
Alcohol: 13%
SO2 Total: 35 mg/l

Hand harvested at prime maturity. Castelão underwent non-fermentative maceration partially with steams in 1000 litres open vats for three days and then was pressed to age on old Burgundy barrels for 11 months. Unfiltered