{"title":"The most edgy bottles","description":"\u003cp\u003eDare to explore the bold side of natural wine! These bottles break the rules, challenge the palate, and redefine what wine can be. Discover your next obsession.\u003c\/p\u003e","products":[{"product_id":"galerna-fuse","title":"Galerna Fuse","description":"\u003cp\u003eJoão Barbosa Vinhos, Galerna Fuse\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: João M. Barbosa Vinhos\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Rio Maior, Tejo\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 12 years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Tempranillo and Maria Gomes \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: stainless steel\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eIt is the fusion of Tempranillo and Maria Gomes grapes, picked early to retain all their tension and nerve. Separate fermentation of the organic grapes and foot treading without any intervention. \u003cbr\u003eNot filtered.\u003c\/p\u003e\n\u003c!----\u003e","brand":"João M. Barbosa Vinhos","offers":[{"title":"Default Title","offer_id":51444795212125,"sku":"","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/GalernaFuse2.png?v=1716825446"},{"product_id":"galerna-undercover-2022","title":"Galerna Undercover 2022","description":"\u003cp\u003eJoão Barbosa Vinhos, Galerna Undercover 2022, Orange wine\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: João M. Barbosa Vinhos\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Rio Maior, Tejo\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 12 years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Encruzado, Riesling and others\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: with skin contact, foot trodden twice every 24h\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11,5%\u003c\/p\u003e\n\u003cp\u003eFoot trodden during the fermentation time twice in every 24 hours. Total fermentation with skins contact at a temperature between 13ºC and 16ºC.\u003cbr\u003eNot filtered.\u003c\/p\u003e\n\u003c!----\u003e","brand":"João M. Barbosa Vinhos","offers":[{"title":"Default Title","offer_id":51445206548829,"sku":"","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/GalernaUndercover2_2024-05-27T16_04_37.539Z.png?v=1716825896"},{"product_id":"monda-branco","title":"Monda Branco 2023","description":"\u003cp\u003eMonda Branco 2023 APRT3 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e APRT3 Vinhos\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Dão, Lisboa, Trás-os-Montes\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Encruzado, Arinto and Viosinho\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 4500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: used french oak barrels\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 5 months in used french oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 50 mg\/l\u003c\/p\u003e\n\u003cp\u003eHand harvested to 16kg boxes. Gentle pressing and spontaneous fermentation with indigenous yeasts. Gravity decanted to oak barrels to complete alcoholic fermentation and malolactic fermentation.\u003cbr\u003eUnfiltered, 50 mg total Sulphur added at bottling.\u003c\/p\u003e\n\u003c!----\u003e","brand":"APRT3","offers":[{"title":"Default Title","offer_id":51676950626653,"sku":"","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/mondalisa.jpg?v=1718040574"},{"product_id":"t-o-m","title":"T-O-M","description":"\u003cp\u003eT-O-M Palhete\u003c\/p\u003e\n\u003cp\u003eAPRT3 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: APRT3 Vinhos\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Dão, Lisboa, Trás-os-Montes\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Diversity of grape varieties, field blend\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 600 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: used french oak barrels\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used french oak barrels\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 50 mg\/l\u003c\/p\u003e\n\u003cp\u003eManual harvest into 16 kg boxes. Gentle pressing and spontaneous fermentation with indigenous yeasts without temperature control. Gravity decanting into French oak barrels used for more than 20 years, where it aged for 12 months. Unfiltered.\u003c\/p\u003e\n\u003c!----\u003e","brand":"APRT3","offers":[{"title":"Default Title","offer_id":51676994208093,"sku":null,"price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/tom.jpg?v=1718038910"},{"product_id":"ciste-2023","title":"Menina d'Uva Ciste 2023","description":"\u003cp class=\"p1\"\u003eCiste 2023 Menina d'Uva\u003cspan style=\"font-size: 11.0pt; font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; letter-spacing: -.01pt; mso-font-kerning: 12.0pt; language: pt-PT; font-weight: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRed natural wine from Planalto Mirandês\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Menina d'Uva\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eUva, Planalto Mirandês\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Tinta Gorda, Malvasia \u0026amp; others\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 5208 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: open tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in used french oak barrels and stainless steel\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13,5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 40 mg\/l\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003eRed wine made from white and red grapes (60% - 40%) of more than 15 native varieties from different plots between 60 and 80 years old. The red and white grapes were co-fermented. Maceration during 5 days followed by foot treading and gentle pumping over. Aged for 7 months, 80% in stainless steel tanks and 20% in used oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Menina d'Uva","offers":[{"title":"Default Title","offer_id":51699133776221,"sku":"","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/ciste2022.jpg?v=1719239760"},{"product_id":"safado-rose","title":"Safado Rosé 2022","description":"\u003cp\u003eSafado Rosé 2022\u003c\/p\u003e\n\u003cp\u003eNatural Rosé Wine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Emanuel Frutuoso\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Lisboa\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Tinta Roriz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in used french oak barrels\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: used french oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003cbr\u003e\u003cstrong\u003eSO2 Total:\u003c\/strong\u003e 25 mg\/l\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation with indigenous yeasts and aging in used French oak barrels.\u003cbr\u003eVinified without the addition of enological products, without temperature control, and with only a low addition of sulfur.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Safado","offers":[{"title":"Default Title","offer_id":51700107772253,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/safadorose.jpg?v=1719241504"},{"product_id":"reverb-2023","title":"Reverb 2023","description":"\u003cp\u003eReverb 2023 RPM\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Ricardo Moreira, RPM Wines \u0026amp; Spirits\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minho\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Granite\u003cbr\u003e\u003cstrong\u003eVineyards age:\u003c\/strong\u003e 30 - 60 years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Avesso\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 200m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Granite open Vat and Cement tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1.000 bottles\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12,5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e : No addition\u003c\/p\u003e\n\u003cp\u003eManual harvest on 9th of September. Foot trodden and ferments on granite open vat with indigenous yeasts for 10 days. After that ends the fermentation in stainless steeel with the skins of avesso and the stems of Castelão, where it macerates for 6 months. Not finned or clarified and no SO2 added.\u003c\/p\u003e\n\u003c!----\u003e","brand":"RPM","offers":[{"title":"Default Title","offer_id":52468898824541,"sku":null,"price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/reverb2023-3.jpg?v=1722157879"},{"product_id":"ancestral-2023","title":"Menina d'Uva Ancestral Pet Nat 2023","description":"\u003cp class=\"p1\"\u003eAncestral 2023 Menina d'Uva\u003cspan style=\"font-size: 11.0pt; font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; letter-spacing: -.01pt; mso-font-kerning: 12.0pt; language: pt-PT; font-weight: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRosé natural wine Pet Nat from Planalto Mirandês\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eMenina d'Uva\u003cstrong\u003e\u003cbr\u003eRegion: \u003c\/strong\u003eUva, Planalto Mirandês\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Clay\u003cstrong\u003e\u003cbr\u003eGrape varieties: \u003c\/strong\u003eTinta Gorda, Malvasia \u0026amp;amp; others (60% white \u0026amp;amp; 40% red)\u003cstrong\u003e\u003cbr\u003eVineyard's age: \u003c\/strong\u003e60 to 80 years old\u003cstrong\u003e\u003cbr\u003eProduction: \u003c\/strong\u003e1281 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: fiber tanks, finished in bottle\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in bottle before dégorgement\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14,5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 28 mg\/l\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003eRed wine made from white and red grapes (60% - 40%) of more than 15 native varieties from different plots between 60 and 80 years old. Spontaneous fermentation with indigenous yeast. The red and white grapes were co-fermented in fiber tanks. Bottled before fermentation finished to finish in bottle.\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Menina d'Uva","offers":[{"title":"Default Title","offer_id":56701207904605,"sku":null,"price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Ancestral.jpg?v=1770132693"},{"product_id":"dialectic-red","title":"Dialectic Red 2023","description":"\u003cp\u003eDialectic Red 2023\u003c\/p\u003e\n\u003cp\u003ePenhó Wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Ricardo Moreira, Suborta Unipessoal Lda.\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minho, Celorico de Basto\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Granite and schist\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 16 years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Vinhão, Rabo de Anho, Padeiro de Basto\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1200 bottles \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10.5%\u003cbr\u003e\u003cstrong\u003eSO2 Total \u003c\/strong\u003e: 20 mg\/l \u003c\/p\u003e\n\u003cp\u003eManual harvest during the last week of September. Carbonic maceration. Spontaneous fermentation with wild yeast and aging in stainless steel tanks. No addition of enological products, except for small amounts of sulfur. Not stabilized, filtered, or fined.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Penhó Wines","offers":[{"title":"Default Title","offer_id":62680253923677,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/penho-wines-dialectic-red.jpg?v=1763913109"},{"product_id":"gen3sis","title":"APRT3 Gen3sis 2023","description":"\u003cp\u003eGen3sis 2023 APRT3 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e APRT3 Vinhos\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Setúbal \u0026amp; Lisboa\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Arinto and Moscatel de Setúbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: used french oak barrels\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 15 months in used french oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 50 mg\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcept (by APRT3): \"\u003c\/strong\u003eThe idea was to create a white wine with tannins but without an orange color. We thought of extracting seed tannins (that are less astringent), and limiting the extraction of polyphenols that get oxidized real fast. The Label is just a berry cut in half, and instead of seeds (that can originate a new life), the artist drew a human life originator - the Génesis of life.\"\u003c\/p\u003e\n\u003cp\u003eArinto harvested by hand and brought to the winery (walking distance). Grapes were crushed by foot treading and left to macerate for 2 to 3 days. Finished fermentation in an old barrel and grape seeds were collected from the tank and left to dry. The seeds to the barrel and the wine completed malolactic and aged for 15 months.  Moscatel was added before bottling  50mg\/liter of sulphur added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eNose: Fruity: Peach, orange blossom, lactic notes.\u003cbr\u003eMouth: Structured, very aromatic, some bitterness (almost salty) and soft tannins, with a medium long finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"APRT3","offers":[{"title":"Default Title","offer_id":63280455123293,"sku":null,"price":50.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Gen3sis2023.jpg?v=1770130475"},{"product_id":"qcp-nos-pincaros-2023","title":"QCP Nos Píncaros 2023","description":"\u003cp\u003eNos Píncaros 2023 White Wine\u003c\/p\u003e\n\u003cp\u003eQuinta da Costa do Pinhão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Quinta da Costa do Pinhão Lda\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Douro, Cima-Corgo\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: mica-schist loam soil\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 80+ years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 70% Sauvignon blanc, 30% blend of traditional native white grapes\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 450 to 500 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks with skin contact\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used french oak barrels\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 946 bottles\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e : 69 mg\/l\u003c\/p\u003e\n\u003cp\u003eThe grapes harvested at the end of August fermented in stainless steel tanks in contact with the skins. Partial de-stemming and skin contact fermentation for 5 days. Pressing to aged french oak barrels where it continued fermenting and aging for 12 months. Spontaneous fermentation with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e very discreet in the nose, a touch of capers and peppers. Textured and very fresh in the mouth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Quinta da Costa do Pinhão","offers":[{"title":"Default Title","offer_id":63293238477149,"sku":null,"price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Pincaros.jpg?v=1770219714"},{"product_id":"rufia-branco-curtimenta-2024","title":"Rufia Branco Curtimenta 2024","description":"\u003cp class=\"p1\"\u003eRufia Branco Curtimenta 2024\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoão Tavares de Pina\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Enofunções Lda.\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Dão, Penalva do Castelo\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Granitic, Shale Clay\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 10 years old\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 550 m\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Síria, Bical, Cerceal Branco, Encruzado, Malvasia Fina\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: 7 days in Stainless Steel\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 9 months in Stainless Steel\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10.9%\u003cbr\u003e\u003cstrong\u003eSO2 Total \u003c\/strong\u003e: \u0026lt; 27 mg\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eManual harvest on the first week of September or the latest on the second week.  15 days of skin contact. Vinification with malolactic and aging in stainless steel for 9 months on the lees.\u003cbr\u003eNo filtration.\u003c\/p\u003e\n\u003c!----\u003e","brand":"João Tavares de Pina","offers":[{"title":"Default Title","offer_id":64114125078877,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/rufiacurtimenta2.jpg?v=1718448551"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/collections\/14_b0122945-360c-443c-aa1c-de525f670ba8.png?v=1775573526","url":"https:\/\/nuwines.eu\/collections\/the-most-edgy-bottles.oembed","provider":"NU Wines","version":"1.0","type":"link"}