{"title":"New in","description":"\u003cp\u003eDiscover our newly added wines\u003c\/p\u003e","products":[{"product_id":"ancestral-2023","title":"Menina d'Uva Ancestral Pet Nat 2023","description":"\u003cp class=\"p1\"\u003eAncestral 2023 Menina d'Uva\u003cspan style=\"font-size: 11.0pt; font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; letter-spacing: -.01pt; mso-font-kerning: 12.0pt; language: pt-PT; font-weight: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRosé natural wine Pet Nat from Planalto Mirandês\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker: \u003c\/strong\u003eMenina d'Uva\u003cstrong\u003e\u003cbr\u003eRegion: \u003c\/strong\u003eUva, Planalto Mirandês\u003cstrong\u003e\u003cbr\u003eSoil:\u003c\/strong\u003e Clay\u003cstrong\u003e\u003cbr\u003eGrape varieties: \u003c\/strong\u003eTinta Gorda, Malvasia \u0026amp;amp; others (60% white \u0026amp;amp; 40% red)\u003cstrong\u003e\u003cbr\u003eVineyard's age: \u003c\/strong\u003e60 to 80 years old\u003cstrong\u003e\u003cbr\u003eProduction: \u003c\/strong\u003e1281 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: fiber tanks, finished in bottle\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 6 months in bottle before dégorgement\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14,5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 28 mg\/l\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003eRed wine made from white and red grapes (60% - 40%) of more than 15 native varieties from different plots between 60 and 80 years old. Spontaneous fermentation with indigenous yeast. The red and white grapes were co-fermented in fiber tanks. Bottled before fermentation finished to finish in bottle.\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Menina d'Uva","offers":[{"title":"Default Title","offer_id":56701207904605,"sku":null,"price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Ancestral.jpg?v=1770132693"},{"product_id":"dialectic-red","title":"Dialectic Red 2023","description":"\u003cp\u003eDialectic Red 2023\u003c\/p\u003e\n\u003cp\u003ePenhó Wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Ricardo Moreira, Suborta Unipessoal Lda.\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minho, Celorico de Basto\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Granite and schist\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 16 years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Vinhão, Rabo de Anho, Padeiro de Basto\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1200 bottles \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10.5%\u003cbr\u003e\u003cstrong\u003eSO2 Total \u003c\/strong\u003e: 20 mg\/l \u003c\/p\u003e\n\u003cp\u003eManual harvest during the last week of September. Carbonic maceration. Spontaneous fermentation with wild yeast and aging in stainless steel tanks. No addition of enological products, except for small amounts of sulfur. Not stabilized, filtered, or fined.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Penhó Wines","offers":[{"title":"Default Title","offer_id":62680253923677,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/penho-wines-dialectic-red.jpg?v=1763913109"},{"product_id":"dialectic-rose-2023","title":"Dialectic Rosé 2023","description":"\u003cp\u003eDialectic Rosé 2023\u003c\/p\u003e\n\u003cp\u003ePenhó Wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Ricardo Moreira, Suborta Unipessoal Lda.\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minho, Celorico de Basto\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Granite and schist\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 16 years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Trajadura and Vinhão (skins)\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 2000 bottles \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10.5%\u003cbr\u003e\u003cstrong\u003eSO2 Total \u003c\/strong\u003e: 18 mg\/l \u003c\/p\u003e\n\u003cp\u003eA rosé wine made by macerating white grapes must with red grapes skins. Light body, light tannins and fresh acidity.\u003c\/p\u003e\n\u003cp\u003eManual harvest during the first and third weeks of September. Spontaneous fermentation with wild yeast. Trajadura fermentation in stainless steel tanks with Vinhão maceration for 6 months on the skins. Ageing in stainless steel tanks. No addition of enological products, except for small amounts of sulfur. Not stabilized, filtered, or fined.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Penhó Wines","offers":[{"title":"Default Title","offer_id":62681908871517,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/penho-wines-dialectic-rose.jpg?v=1763912516"},{"product_id":"genuria-palhete-2023","title":"Genúria Palhete 2023","description":"\u003cp\u003eGenúria Palhete 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: João Jacinto, Genúria\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Torres Vedras, Lisboa\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Fernão Pires (50%) and Tinta Roriz (50%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: 5 days skin contact, in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 9 months in used french oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.1%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA wine that expresses and represents a terroir and a region and which the grapes are grown 8km from the ocean.\u003c\/p\u003e\n\u003cp\u003eGrapes harvested typically earlier in search of much fresher notes, less sugar concentration and higher natural acidity. Hand harvest and very rigorous selection of the best grapes into 15kg crates.\u003c\/p\u003e\n\u003cp\u003e5 days skin contact, spontaneous fermentation with wild yeasts and without the usage of any\u003cbr\u003eenology product. Aged for 9 months in French oak barrels. Unfined and Unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhile tasting shows up with a deep opened ruby colour, with floral, plum and spices notes on the nose. On the palate shows mineral but intense with well present and polished tannins. The after taste is long and persistent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Genúria","offers":[{"title":"Default Title","offer_id":62995606700381,"sku":null,"price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/GenuriaPalhete2023.png?v=1767119125"},{"product_id":"genuria-tinto-2023","title":"Genúria Tinto 2023","description":"\u003cp\u003eGenúria Tinto 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: João Jacinto, Genúria\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Torres Vedras, Lisboa\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Castelão 25% and Marselan 75%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: 2-4 days skin contact, in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 50% ages 7 months in used french oak barrels and 50% ages 7 months in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.7%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA wine that expresses and represents a terroir and a region and which the grapes are grown 8km from the ocean.\u003c\/p\u003e\n\u003cp\u003eGrapes harvested typically earlier in search of much fresher notes, less sugar concentration and higher natural acidity. Hand harvest and very rigorous selection of the best grapes into 15kg crates.\u003c\/p\u003e\n\u003cp\u003eTwo to four days skin contact, spontaneous fermentation with wild yeast and without the usage of any enology product. 50% of the wine ages for 7 months in French oak barrels and 50% in stainless steel tanks. Unfined and Unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhile tasting shows up with a very deep ruby colour, earthy, red berries and spices notes on the nose. On the palate shows mineral, fine, fresh but intense with slightly present polished tannins. The after taste is long and deep.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Genúria","offers":[{"title":"Default Title","offer_id":63033509740893,"sku":null,"price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/GenuriaTinto2023.png?v=1767625348"},{"product_id":"genuria-rose-2023","title":"Genúria Rosé 2023","description":"\u003cp\u003eGenúria Rosé 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: João Jacinto, Genúria\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Torres Vedras, Lisboa\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Castelão 50% and Marselan 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.2%\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA wine that expresses and represents a terroir and a region and which the grapes are grown 8km from the ocean.\u003c\/p\u003e\n\u003cp\u003eGrapes harvested typically earlier in search of much fresher notes, less sugar concentration and higher natural acidity. Hand harvest and very rigorous selection of the best grapes into 15kg crates.\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation with wild yeast and without the usage of any enology product. Unfined and Unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhile tasting, shows a deep rosé colour, with fresh notes of red fruits, blood orange and bellpepper on the nose. In the mouth shows up mineral with a slight touch of saltiness, balanced acidity and medium body. Long after taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Genúria","offers":[{"title":"Default Title","offer_id":63033624559965,"sku":null,"price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/GenuriaRose2023.png?v=1767626630"},{"product_id":"genuria-branco-2023","title":"Genúria Branco 2023","description":"\u003cp\u003eGenúria Branco 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: João Jacinto, Genúria\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Torres Vedras, Lisboa\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Viosinho 70% and Moscatel Graúdo 30%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 9 months in used french oak barrels with \"flor\"\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10.4%\u003c\/p\u003e\n\u003cp\u003eA wine that expresses and represents a terroir and a region and which the grapes are grown 8km from the ocean.\u003c\/p\u003e\n\u003cp\u003eGrapes harvested typically earlier in search of much fresher notes, less sugar concentration and higher natural acidity. Hand harvest and very rigorous selection of the best grapes into 15kg crates.\u003c\/p\u003e\n\u003cp\u003e5 days skin contact with wild yeasts and without the usage of any enology products. Aged for 9 months in French oak barrels with “flor”. Unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eWhile tasting, shows a deep amber colour, with notes of flowers, peach and caramelized orange on the nose. In the palate shows up mineral, light, crispy and balanced acidity and medium body. Medium but pleasant finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Genúria","offers":[{"title":"Default Title","offer_id":63033803997533,"sku":null,"price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/GenuriaBranco2023.png?v=1767627281"},{"product_id":"genuria-pet-nat-2023","title":"Genúria Pet Nat 2023","description":"\u003cp\u003eGenúria Pet Nat 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: João Jacinto, Genúria\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Torres Vedras, Lisboa\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Marselan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in bottle\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.3%\u003c\/p\u003e\n\u003cp\u003eA wine that expresses and represents a terroir and a region and which the grapes are grown 8km from the ocean.\u003c\/p\u003e\n\u003cp\u003eGrapes harvested typically earlier in search of much fresher notes, less sugar concentration and higher natural acidity. Hand harvest and very rigorous selection of the best grapes into 15kg crates.\u003c\/p\u003e\n\u003cp\u003eSpontaneous fermentation with wild yeast. Vinification without the use of any enology products. Bottled before fermentation is finished. Unfined and unfiltered. \u003c\/p\u003e\n\u003cp\u003eWhile tasting, shows a salmon rosé colour, with fresh notes of red fruits and also citric on the nose. In the palate shows up mineral, high acidity and medium body. Long after taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Genúria","offers":[{"title":"Default Title","offer_id":63033851904349,"sku":null,"price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/GenuriaPetNat2023.png?v=1767628040"},{"product_id":"gen3sis","title":"APRT3 Gen3sis 2023","description":"\u003cp\u003eGen3sis 2023 APRT3 \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker:\u003c\/strong\u003e APRT3 Vinhos\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Setúbal \u0026amp; Lisboa\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Arinto and Moscatel de Setúbal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: used french oak barrels\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 15 months in used french oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 50 mg\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConcept (by APRT3): \"\u003c\/strong\u003eThe idea was to create a white wine with tannins but without an orange color. We thought of extracting seed tannins (that are less astringent), and limiting the extraction of polyphenols that get oxidized real fast. The Label is just a berry cut in half, and instead of seeds (that can originate a new life), the artist drew a human life originator - the Génesis of life.\"\u003c\/p\u003e\n\u003cp\u003eArinto harvested by hand and brought to the winery (walking distance). Grapes were crushed by foot treading and left to macerate for 2 to 3 days. Finished fermentation in an old barrel and grape seeds were collected from the tank and left to dry. The seeds to the barrel and the wine completed malolactic and aged for 15 months.  Moscatel was added before bottling  50mg\/liter of sulphur added at bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003cbr\u003eNose: Fruity: Peach, orange blossom, lactic notes.\u003cbr\u003eMouth: Structured, very aromatic, some bitterness (almost salty) and soft tannins, with a medium long finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"APRT3","offers":[{"title":"Default Title","offer_id":63280455123293,"sku":null,"price":50.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Gen3sis2023.jpg?v=1770130475"},{"product_id":"palomba-2023","title":"Menina d'Uva Palomba 2023","description":"\u003cp class=\"p1\"\u003ePalomba 2023 Menina d'Uva\u003cspan style=\"font-size: 11.0pt; font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; letter-spacing: -.01pt; mso-font-kerning: 12.0pt; language: pt-PT; font-weight: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRed natural wine from Planalto Mirandês\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Menina d'Uva\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eUva, Planalto Mirandês\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Tinta Gorda 90% \u0026amp; others\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 3005 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: open tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12,5%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 49 mg\/l\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003eRed wine made from red grape varieties from different plots between 60 and 80 years old. Spontaneous fermentation with indigenous yeast. Whole cluster maceration (carbonic maceration) during 5 days followed by foot treading and gentle pumping over. Aged for 8 months in stainless steel tanks. Bottled in July 2024.\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Menina d'Uva","offers":[{"title":"Default Title","offer_id":63281070899549,"sku":null,"price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Palomba_bb8e1339-2fb0-4871-8003-7d078f793e57.jpg?v=1770134375"},{"product_id":"branco-2023","title":"Menina d'Uva Branco 2023","description":"\u003cp class=\"p1\"\u003eBranco 2023 Menina d'Uva\u003cspan style=\"font-size: 11.0pt; font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: +mn-cs; mso-bidi-theme-font: minor-bidi; color: black; mso-color-index: 13; letter-spacing: -.01pt; mso-font-kerning: 12.0pt; language: pt-PT; font-weight: normal; mso-style-textfill-type: solid; mso-style-textfill-fill-themecolor: dark1; mso-style-textfill-fill-color: black; mso-style-textfill-fill-alpha: 100.0%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhite natural wine from Planalto Mirandês\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Menina d'Uva\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eUva, Planalto Mirandês\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Malvasia 70% \u0026amp; others\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 3173 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: open cement tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 8 months in stainless steel\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: 36 mg\/l\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003eWhite wine made from white native grape varieties from different plots between 60 and 80 years old. Spontaneous fermentation with indigenous yeast. Foot treading and pressing of whole clusters. Fermentation in cement tanks. Aged for 8 months in stainless steel tanks. Bottled in July 2024.\u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: normal; margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; text-align: justify; text-justify: inter-ideograph; direction: ltr; unicode-bidi: embed; tab-stops: left 0pt; mso-line-break-override: none; word-break: normal; punctuation-wrap: hanging;\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Menina d'Uva","offers":[{"title":"Default Title","offer_id":63281313743197,"sku":null,"price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Lichen-5.jpg?v=1770136052"},{"product_id":"humus-rose-pet-nat-2024","title":"Humus Rosé Pet Nat 2024","description":"\u003cp class=\"p1\"\u003eHumus Rosé Pet Nat 2024\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Rodrigo Filipe, Encosta da Quinta, Lda.\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Alvorinha, Lisboa\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay-limestone\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 10 to 29 yo\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Touriga Nacional\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Stainless steel tanks\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: in bottle\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e: no addition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSpontaneous fermentation with indigenous yeast in stainless steel tanks. Bottled before fermentation finishes. Fermentation finished in bottle. Unfiltered and unfined. Vinified without the addition of enological products or sulfur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Humus","offers":[{"title":"Default Title","offer_id":63293061759325,"sku":null,"price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Rosepetnat.jpg?v=1770217744"},{"product_id":"qcp-nos-pincaros-2023","title":"QCP Nos Píncaros 2023","description":"\u003cp\u003eNos Píncaros 2023 White Wine\u003c\/p\u003e\n\u003cp\u003eQuinta da Costa do Pinhão\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Quinta da Costa do Pinhão Lda\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Douro, Cima-Corgo\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: mica-schist loam soil\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 80+ years old\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: 70% Sauvignon blanc, 30% blend of traditional native white grapes\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 450 to 500 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: in stainless steel tanks with skin contact\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in used french oak barrels\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 946 bottles\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003cbr\u003e\u003cstrong\u003eSO2 Total\u003c\/strong\u003e : 69 mg\/l\u003c\/p\u003e\n\u003cp\u003eThe grapes harvested at the end of August fermented in stainless steel tanks in contact with the skins. Partial de-stemming and skin contact fermentation for 5 days. Pressing to aged french oak barrels where it continued fermenting and aging for 12 months. Spontaneous fermentation with indigenous yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e very discreet in the nose, a touch of capers and peppers. Textured and very fresh in the mouth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Quinta da Costa do Pinhão","offers":[{"title":"Default Title","offer_id":63293238477149,"sku":null,"price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/Pincaros.jpg?v=1770219714"},{"product_id":"nomos-blend-2023","title":"Nomos Blend 2023","description":"\u003cp\u003eNomos Blend 2023\u003c\/p\u003e\n\u003cp\u003ePenhó Wines\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Ricardo Moreira, Suborta Unipessoal Lda.\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Minho, Celorico de Basto\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Granitic and shale\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 17 years old\u003cbr\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Alvarinho, Trajadura, Arinto\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: French oak barrels\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 12 months in french oak barrels\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 11%\u003cbr\u003e\u003cstrong\u003eSO2 \u003c\/strong\u003e: 23 mg\/l\u003cbr\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1800 bottles \u003c\/p\u003e\n\u003cp\u003eNomos is a white wine produced using white caste grapes. It is a pale yellow wine, very aromatic, yet very fresh, with well-balanced acidity and high alcohol levels. Hand-pick harvest. Spontaneous fermentation with indigenous yeast in used french oak barrels. Aged 12 months in french oak barrels before being bottled.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penhó Wines","offers":[{"title":"Default Title","offer_id":63875473834333,"sku":null,"price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/nomos.jpg?v=1718042396"},{"product_id":"rufia-branco-curtimenta-2024","title":"Rufia Branco Curtimenta 2024","description":"\u003cp class=\"p1\"\u003eRufia Branco Curtimenta 2024\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoão Tavares de Pina\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWinemaker\u003c\/strong\u003e: Enofunções Lda.\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Dão, Penalva do Castelo\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Granitic, Shale Clay\u003cbr\u003e\u003cstrong\u003eVineyards age\u003c\/strong\u003e: 10 years old\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 550 m\u003cbr\u003e\u003cstrong\u003eGrape varieties\u003c\/strong\u003e: Síria, Bical, Cerceal Branco, Encruzado, Malvasia Fina\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: 7 days in Stainless Steel\u003cbr\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: 9 months in Stainless Steel\u003cbr\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 10.9%\u003cbr\u003e\u003cstrong\u003eSO2 Total \u003c\/strong\u003e: \u0026lt; 27 mg\/l\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eManual harvest on the first week of September or the latest on the second week.  15 days of skin contact. Vinification with malolactic and aging in stainless steel for 9 months on the lees.\u003cbr\u003eNo filtration.\u003c\/p\u003e\n\u003c!----\u003e","brand":"João Tavares de Pina","offers":[{"title":"Default Title","offer_id":64114125078877,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/files\/rufiacurtimenta2.jpg?v=1718448551"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/9690\/2493\/collections\/21_9f75ff0a-d258-437c-b1a8-593b0d4e8ec2.png?v=1767869808","url":"https:\/\/nuwines.eu\/collections\/new-in.oembed","provider":"NU Wines","version":"1.0","type":"link"}